Powerful nutrition: more protein than soy, more vitamin A than carrots, more iron than beef or spinach
A potent source of protective phytochemicals and antioxidants
A rich source of vitamin B12 and the essential fatty acid GLA
Containing lysine, cysteine, methionine, phenylalanine and threonine - important amino acids that can only be absorbed through whole food
Low in fat
 
Known as a food for hundreds of years, in recent years spirulina has become of great interest to scientists all over the world studying its health-giving properties. Spirulina contains the widest range of nutrients of any single food source available to humans, including easily digested protein, vitamins, minerals, essential fatty acids, chlorophyll, and a range of photochemicals and antioxidants.
 
Due to its ability to scavenge free radicals and enhance the enzymes responsible for DNA repair, spirulina may help protect and support recovery.
 
Spirulina offers a fantastic support for the blood, helping oxygenate the body and support the immune system in a number of ways. It has a positive effect on bone marrow stem cells and supports the function of white blood cells against invading bacteria and viruses.
 
Spirulina has many other popular applications such as supporting weight-loss, enhancing intestinal flora, reducing the overgrowth of pathogenic microbes. It is also used by some against hayfever.